1 1/2 c Pineapple preserves

1 c Flaked coconut

Pre-heat oven 375~. Press dough into greased 9x13" cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375~ for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking. Cool 10 minutes in pan, then remove from pan. Serve warm or cold. NOTE: Any flavor preserves or jam may be used. -----