4 tb Orange marmalade

1 t Grated orange rind

1/4 ts Cinnamon

1/4 ts Nutmeg

1/4 c Butter

1/4 c Honey

2 Eggs

2 c AM Whole Wheat Flour

2 ts Non-alum baking powder

1/2 ts Sea salt (optional)

1 c Buttermilk

Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill 2/3 full with

batter. Bake in preheated oven at 400 F. for 20-25 minutes. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias