3/4 c Sugar 1 1/4 c Flour 1 ts Baking powder 1/8 ts Salt 1 oz Unsweetened chocolate square 2 ts Butter 1/4 c Milk 1 ts Vanilla ----------------------------------TOPPING---------------------------------- 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 c Cold coffee Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional range time: 30 minutes at 350~.
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