1 c Water 2 Jumbo Eggs 1 c Raisins Artificial sweetener to -= 1 C. sugar 1 c Unsweetened Applesauce 3/4 c Oil 1 t Baking Soda 1/4 t Cinnamon 1/2 t Nutmeg 1 t Vanilla 1/2 t Salt 1 1/2 c Flour Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan. Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B) MM by Cathy Svitek
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