2 cn Refrigerated biscuits

1 c Brown sugar

1/2 c Butter;melted

1/2 c Pecans

Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer "brick like fashion." Bake at 400, for 20-25 min.