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Recipe websites for: Fruit Cocktail Cake Icing


"Fruit Cocktail Cake Icing"

1 1/2 c Sugar

6 oz (1 1/2 sticks) Margraine

1/2 c Pecans

1/2 c Coconut

1 c Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.