2 c Sifted enriched flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt 1/2 c Butter or margarine 1 Beaten egg 2/3 c Light cream Soft butter or margarine 4 c Sugared sliced peaches 1 c Heavy cream, whipped The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot oven (450o) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
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