1/2 c Butter

1 c Sugar

2 Eggs

1 ts Baking soda

1 12 oz bag of chocolate chips

2 c Flour

1 ts Vanilla

1 c Sour cream

1/4 ts Salt

1 ts Baking powder

Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.