1 1/2 c Quick cooking OR

1 1/2 c Old fashioned rolled oats

1 tb Whole wheat flour

1 tb Baking powder

1 1/2 c Skim milk

2 Egg whites

1 tb Vegetable oil

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.