"Oreo Cookie Cake"
| Ingredients | | | 15 | oz | oreo cookies (bag) | | | 1/4 | pound | margerine, or butter, melted | | | 8 | oz | cream cheese, softened | | | 1 | cup | powdered sugar | | | 12 | oz | cool whip | | | 6 | oz | instant chocolate pudding | | | 2 1/2 | cup | milk | | | | | |
Directions:
| Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
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