1/3 c Shortening 1 1/3 c Sugar 2 1/2 c White flour 4 ts Baking powder 1/2 ts Salt 1/2 ts Nutmeg 1/2 ts Cinnamon 1 c Water 1 c Raisins Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F. Posted by Mark Satterly in Intercook
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