2 Squares unsweetened

-chocolate 1/2 c Butter

1/2 c Sweetened applesauce

2 Eggs, beaten

1 c Brown sugar, firmly packed

1 ts Vanilla

1 c Sifted flour

1/2 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt

1/2 c Choped walnuts

Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM

JOURNAL'S COUNTRY COOKBOOK From one of the head kooks at Rhinoceros Kitchen