"Chocolate Brittle"
| Ingredients | | | 1 | pound | butter | | | 1 | pound | sugar | | | 1 | pound | almonds | | | 1 | pound | walnuts, finely chopped | | | 1 | pound | semi-sweet chocolate | | | 1 | cup | walnuts, whole | | | | | |
Directions:
| In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.
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