3/4 c Cocoa

2/3 c Eagle brand milk

2 t Vanilla

2 c Icing sugar

1 c Coarsely cut walnuts

Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into small balls and roll in reserved cocoa & sugar mixture.