200 g Margarine

100 g Bitter Chocolate

1 1/4 c Sugar

3 Eggs

1 1/2 c Flour

1 ds Cognac or Vanilla

100 g Broken Nuts

Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half the broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake in medium heat 25 - 30 minutes. It's done when you stick a toothpick in and it comes out dry. Don't overbake Cut into squares while still hot but leave in tray. My notes: Medium heat is about 375 degrees