"Jello Pudding Fudge"
| Ingredients | | | 1 | pk | jello chocolate pudding and pie filling (170 gm - NOT INSTANT) | | | 2 | tablespoon | butter | | | 1/4 | cup | milk | | | 1 1/2 | cup | confectioners sugar, sifted | | | 1/4 | cup | nuts, chopped | | | | | |
Directions:
| Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.
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