-Linda Gross-HXVH61A 1 1/3 c Granulated sugar 1 7oz. jar marshmallow creme 2/3 c Evaporated milk 1/4 c Butter 1/4 c Kahlua 1/4 ts Salt 2 c Semi-sweet choc. pieces 1 c Milk chocolate pieces 2/3 c Chopped nuts 1 ts Vanilla Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet
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