1 Egg white 1/4 c Sugar 3/4 c Raisins 3/4 c Raisins 3/4 c Chocolate chips Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candies
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