2 md Cooking apples

1/2 c Apple juice

7 oz Caramel candy squares

1 ts Vanilla

1/8 ts Ground cardamom

1/2 ts Ground cinnamon

1/3 c Cream-style peanut butter

7 sl Angel-food cake OR

-1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell