"Company Chicken Casserole"
| Ingredients | | | 8 | oz | noodles | | | 3 | cup | chicken, cooked, diced | | | 1/2 | cup | celery, diced | | | 1/2 | cup | bell pepper, green, diced | | | 1/2 | cup | onion, diced | | | 4 | oz | mushrooms, canned, drained | | | 1/2 | cup | chicken broth | | | 1/2 | cup | parmesan cheese | | | 2 | tablespoon | butter, melted | | | 1 | cup | cheddar cheese, sharp, grated | | | 1/2 | teaspoon | basil | | | 1 1/2 | cup | cottage cheese, small curd | | | 1 | each | cream of chicken soup, can | | | | | |
Directions:
| Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on Low for 6-10 hours or High for 3-4 hours.
Serves 6.
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