4 Pork chops -- lean

2 cups Water

1 teaspoon Salt

2 tablespoons Oil

1 cup Rice

1 can Cream of mushroom soup

Flour 1/4 cup Water

Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.