"Quick Potato Casserole"
| Ingredients | | | 1 | pound | hash brown potatoes, frozen | | | 1/2 | teaspoon | onion powder | | | 1 | cup | sour cream | | | 1 | cup | cream of mushroom soup | | | 1 | cup | cheddar cheese, shredded | | | 1 | | parmesan cheese | | | | | |
Directions:
| Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about 1/4 cup or so. Bake for 1 hour at 400 degrees.
This can be doubled easily. Also can be prepared in advance and baked just before serving.
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