"Quickie Salmon-Potato Casserole"
| Ingredients | | | 16 | oz | salmon, red, can | | | 5 | oz | potato soup, can, condensed | | | 1/2 | cup | milk, evaporated | | | 1/4 | teaspoon | celery salt | | | 1/8 | teaspoon | black pepper | | | 1 1/2 | each | wheat biscuits, shredded | | | 1 | tablespoon | butter | | | | | |
Directions:
| Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
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