1 1/2 c Turnip, grated

1 1/2 c Potato, grated

3/4 c Milk

1/2 c Low fat yogurt

1/2 c Whole grain bread crumbs

1/4 c Sunflower, olive, or

Safflower oil 2 md Onions, chopped

1 T Dried parsely

1/2 t Ground black pepper

1) Thoroughly mix all the ingredients, except the bread crumbs, in a large

bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9

inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish. Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.