"SQUASH CASSEROLE"
| Ingredients | | | 2 | pound | fresh squash | | | 1 | each | small jar piminto | | | 2 | each | small chopped onions | | | 2 | pk | peppridge farm stuffing mix | | | 1 | cup | sour cream | | | 1 | cn | cream chicken soup | | | 4 | each | small grated carrots | | | 1 | each | stick of butter | | | | | |
Directions:
| Cook squash in salted water and drain. Mash. Mix all
other ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the
stuffing mix with the butter. Line casserole dish
with part of butter mix. Fill with filling and top
with rest of butter mix. Cook 350 degree for 40
minutes.
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