1 md Tomato Chopped Coarsely 1/2 c Sliced Cucumbers 1/2 c Alfalfa Sprouts 1/4 c Chopped Sweet Red Pepper 1/4 c Chopped Green Pepper 1/4 c Celery 1/8 tb Coarsely Ground Pepper 1/4 c Low Cal. Italian Salad Dressing 1/2 c (2 Oz.) Shredded Swiss 2 Whole Wheat Pita Bread Rounds Cut in Half Crosswise Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately. (Fat 4.6. Chol. 14.)
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