1 cn Artichoke hearts (14 oz)

1/2 c Pace Picante Sauce

-OR 1/2 c Pace Thick & Chunky Salsa

3/4 c Mayonnaise (light or reg)

1 c Freshly grated Parmesan

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red

bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.