1 Pita bread -- (5-inch round)

3 ounces smoked Turkey -- sliced

1 small tomato -- cored, thinly sliced

2 fresh basil leaves -- cut into thin strips

1/2 cucumber, cut in half -- seeded and diced

1/4 cup grated cheddar cheese

1. Heat the broiler 2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato sl ices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese. 3. Broil until the cheese melts, about 7 minutes. 4. Remove from heat and cover with the pita top. Cut into wedges and wrap for t he lunch box.