"QUICHE"
| Ingredients | | | 4 | oz | dried beef, coarsely cut | | | 1 | tablespoon | butter or margarine | | | 1 | each | 9-inch pastry shell, unbaked | | | 7 | oz | swiss cheese, natural coarsely shredded | | | 4 | teaspoon | pepper | | | 4 | lg | eggs | | | 1/2 | cup | cream, half and half, 10% | | | | | |
Directions:
| Preheat oven to 375 F (moderate)
Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345
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