"Scalloped Oysters in Crock Pot"

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Ingredients
2	each	oysters, frozen, can, and liquid (12 oz.), thawed
3 1/2	cup	saltine crackers, coarsely crushed
2/3	cup	parmesan cheese, grated
2	each	eggs, beaten
2	tablespoon	dry sherry
1/2	cup	butter, melted
Directions:
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.

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