2 Avocados, peeled and cubed

2 1/2 c Chicken stock

1 ts Curry powder

Salt to taste White pepper to taste 1/2 c Whipping cream

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA