1 Pound chopped beef(1/2kg)

20 oz Chopped chicken(50-60dkg)

S&p to taste 1 Onion

2 Carrots

1 Celery heart

1 Or 2 grn.peppers

1 Or 2 tomatoes

5 oz Mushroom(15dkg)

1 Egg

4 oz Flour(12 dkg)

BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.After 20-25 minutes add 50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add

some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in the soup to cook.Serve with sour cream or sour milk. Check the math!!!!!!!!!!