2 tb Oil

1/2 ts Salt

1 c Bok Choy

1 c Bean sprouts

1 c Snow Peas

1 ts Cornstarch

2 ts Chicken bouillon powder

1/2 ts Sugar

1/2 c Water

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.