1 Pared small cucumber seeded

And chopped 1 cn (7-oz) corn kernels drained

1 Chopped tomato

1 Seeded and minced jalapeno

Pepper 2 tb Chopped cilantro

1/8 ts Ground cumin

2 tb Lemon juice

2 Avocados (1-lb) pared

Halved and pitted 1 1/2 c Milk

1 c Chicken broth

In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.