1 md Onion [chopped]

2 Celery stalks [sliced]

2 Carrots [sliced]

4 c Chicken broth (low sodium)

2 c ARMOUR Lower Salt Ham

[cut into /" cubes] 1 c Frozen peas

2 tb Corn starch

1) In a dutch oven, combine onion, celery, carrots, broth, ham &

seasonings... Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas... 2) Mix / cup water and then corn starch and add to the stew. Stir

constantly `til stew thickens... and if desired garnish with celery...