"Award Winning Ghiradelli Brownies"
| Ingredients | | | 2 | each | eggs | | | 2/3 | cup | flour | | | 3/4 | cup | sugar | | | 1 | teaspoon | vanilla | | | 1/4 | teaspoon | baking powder | | | 1/2 | cup | butter, or margarine, melted | | | 1/4 | teaspoon | salt | | | 3/4 | cup | ghiradelli chocolate, ground | | | 1/2 | cup | walnuts, chopped | | | | | |
Directions:
| Heat oven to 350F degrees. Using a spoon, stir eggs
with sugar and vanilla; add butter. Sift ground chocolate
with flour, baking powder, salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9 inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8 inch pan and less baking time. For cake-
like brownies, use 9 inch pan and longer baking. Cut into
squares.
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