6 Chocolate bars with almonds

17 Marshmallows

1/2 c Milk

1 c Heavy cream, whipped

1/2 c Chocolate chips

1/2 c Slivered almonds

1 Baked graham cracker crust

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.