1 c Chocolate or carob chips

1 lb Firm tofu (water packed)

1/2 c Cocoa or carob powder

3/4 c Honey

3 tb Grand marnier

1 ts Vanilla

1/2 c Soy milk

1/2 c Unbleached white flour

1 ts Baking powder`

Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.