1 lb Powdered Sugar

1/2 c Butter or Margarine

4 Chocolate Squares, melted

4 Eggs, well beaten

1 ts Vanilla

1 1/2 c Flour

1 c Walnuts, chopped

Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE. Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]