----------------------------------BROWNIE---------------------------------- 2 oz Chocolate, unsweetened

1/4 c Butter

1 c Flour, all purpose

1 c Sugar

2 Eggs; well beaten

1 ts Vanilla

1 tb Coffee, instant crystals

2 tb Kahlua

1/2 ts Salt

1/2 ts Baking powder

-----------------------------------ICING----------------------------------- 2 oz Chocolate, unsweetened; chpd

1 1/2 c Sugar

7 tb Milk

1/4 c Butter

1 tb Corn syrup, light

1/4 ts Salt

1 ts Vanilla

----------------------------------TOPPING---------------------------------- 6 oz Chocolate chips, semi-sweet

BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350o F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.