"Papaya Cucumber Salsa"
| Ingredients | | | 2 | cup | cucumber, english, unpeeled, finely diced | | | 2 | cup | papaya, or mango, peeled, diced | | | 2 | tablespoon | dill, fresh, chopped | | | 2 | tablespoon | vinegar, white wine, or lime juice | | | 1 | | pepper, to taste | | | | | |
Directions:
| In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
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