4 lb Cooking apples

2 c Cider

3 c Granulated sugar

2 ts Ground cinnamon

1 ts Ground cloves

1/8 ts Ground allspice

Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.