1 c Crisco

3/4 c Molasses

1/3 c Brown sugar

2 ts Soda

1 ts Ginger

1 ts Salt

3 c Flour

1 Egg

Blend all dry ingredients, cut in crisco, add molasses and egg. Form into roll and chill in fridge. Slice thin and bake in 375 oven 8 to 10 min.