"Lemon Bars No. 2"
| Ingredients | | | 1 | cup | butter | | | 1/2 | cup | confectioners sugar | | | 2 | cup | flour, all-purpose | | | 1/2 | teaspoon | salt | | | 4 | each | eggs, well beaten | | | 2 | cup | granulated sugar | | | 5 | tablespoon | lemon juice | | | 2 | tablespoon | grated lemon rind | | | 1 | | confectioners sugar, topping | | | | | |
Directions:
| Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes.
While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350.
Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles.
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