"Mincemeat Cookies"
| Ingredients | | | 3/4 | cup | shortening, margarine, or butter | | | 3/4 | cup | brown sugar | | | 1/2 | teaspoon | vanilla | | | 1 | each | egg, well beaten | | | 2 3/4 | cup | flour, sifted | | | 1/2 | teaspoon | baking soda | | | 1/2 | teaspoon | baking powder | | | 1/2 | teaspoon | salt | | | 1 | teaspoon | cinnamon | | | 1/2 | cup | milk, or cream, sour | | | 1/2 | cup | mincemeat | | | | | |
Directions:
| Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
|
| |
|
