1/4 c Margarine or butter

3 c Miniature marshmallows

1/2 ts Ground cinnamon

5 1/2 c Raisin Nut Bran cereal

Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in cereal until thoroughly coated. Pat into pan; cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.