"De Luxe Apple Pie"
| Ingredients | | | 1 | | pastry for 2-crust pie | | | 1 | cup | sugar | | | 2 | tablespoon | flour | | | 1/8 | teaspoon | salt | | | 1/2 | teaspoon | cinnamon | | | 4 | cup | tart apples, diced (5 or 6 apples) | | | 4 | each | canned pear halves | | | 2 | tablespoon | rum | | | 2 | tablespoon | butter, or margarine | | | | | |
Directions:
| Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.
Bake at 400 F for 45 minutes or until apples are tender. Serve warm.
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