12 Graham crackers

8 oz Cool whip, thawed

1 c Sliced strawberries

1 c Peeled, sliced kiwi

1 c Sliced bananas

Strawberry dessert -topping Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange 1/2 the crackers in a single layer on a platter. Spread evenly with 1/2 of the whipped topping and top with 1/2 of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine with toasted coconut - slurp] ~--