BROWNIES 1/2 c Butter

2 c Sugar

4 Eggs

1 1/2 c Flour

1/3 c Cocoa

1 c Chopped peanuts

1 t Vanilla

2 c Marshmallows

1/2 c Peanut butter chips

1 c Crushed Do-Si-Do cookies

ICING 1/2 c Butter

1 lb Powdered sugar

1/2 c Cocoa

1 c Chopped peanuts

1/2 c Evaporated milk

BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice.

ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.