"Lemon Ice Box Pie"
| Ingredients | | | | | ---CRUST--- | | | 16 | each | graham cracker squares, finely crushed | | | 8 | teaspoon | butter or margarine, melted | | | | | | | | | | ---FILLING--- | | | 2 | each | sugar-free vanilla pudding (small packages) | | | 3/4 | cup | lemon juice, fresh | | | 2 | teaspoon | lemon rind, grated | | | 2 | each | sugar-free lemon jello (small packages) | | | | | |
Directions:
| Mix graham crackers and margarine; spread evenly into 9 inch pie plate. Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.
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